Universitat Rovira i Virgili

Healthy eating: A cross-cultural analysis of the social and nutritional conditions of aging in the Czech Republic, Iceland, and Spain

NUTRIAGE aims to initiate an exploratory study on healthy aging across geographically, socio-economically and environmentally different countries such as the Czech Republic, Iceland, and Spain. By forming an inter-university consortium, NUTRIAGE will analyse how the relationship between nutrition, health and environment/context is articulated in older adults, considering their general living situations and the social determinants that condition access to adequate food.

                                                                

The NUTRIAGE project contributes to understanding healthy aging by examining the relationship between nutrition, health, and the environment in older adults across diverse geographic and socioeconomic contexts. It supports SDG 2 (Zero Hunger) by addressing systemic barriers to adequate nutrition. SDG 3 (Good Health and Well-being) is advanced by improving health outcomes for older adults through public health strategies. The project promotes SDG 4 (Quality Education) by fostering education on nutrition and aging and supports SDG 5 (Gender Equality) by encouraging women's participation in research. It also addresses SDG 10 (Reduced Inequalities) and SDG 11 (Sustainable Cities and Communities) by promoting sustainable living environments. Lastly, global collaboration strengthens SDG 17 (Partnerships for the Goals).


  

               

RESEARCH TEAM

Romana Klášterecká (PI and Project Coordinator) - Palacký University Olomouc (Czech Republic)

          

Mabel Gracia Arnaiz (PI and Coordinator URV) - Universitat Rovira i Virgili (Spain)

 

Ólöf Guðný Geirsdóttir (PI and Coordinator UI) - University of Iceland (Iceland)

Claudia María Anleu Hernández, URV

Ángel Belzunegui Eraso, URV

Blu Clos i Cirici, junior researcher, URV

Mercè Gasull, URV

Isabella Riccò, URV

 

 

  • Atli Arnarson, University of Iceland

  • Irena Jedličková, Palacký University Olomouc

  • Miroslav Kopecký, Palacký University Olomouc

  • Petra Pičmanová, Palacký University Olomouc

  • Tereza Schovánková, Palacký University Olomouc

  • Marika Svrčková, Palacký University Olomouc

PUBLICATIONS

CONFERENCES AND LECTURES

The NUTRIAGE24 project will be presented as an example of international collaboration addressing nutrition and healthy ageing in the upcoming RSCN Food & Nutrition Thematic Working Group Webinar "Innovative Approaches to Improve Food Intake" in June 2026.

Comunication: Social determinants of healthy nutrition status in later life: a comparative integrative synthesis from the Czech Republic, Spain, and Iceland. Authors: Romana Klášterecká, Mabel Gracia Arnaiz, Ólöf Guðný Geirsdóttir, Petra Pičmanová, Claudia Maria Anleu Hernández, Isabella Riccò, Miroslav Kopecký, Zuzana Svobodová.

NEWS

  • Visit to the Palacký University of Olomouc for the meeting of the NUTRIAGE24 project

The international project meeting was held in November 2025 at Palacký University Olomouc. It brought together researchers from all three partner institutions to discuss the project's objectives, methodology, progress, and future research activities. The two-day meeting was attended by representatives of the Universitat Rovira i Virgili in Spain, Mabel Gracia, Claudia Anleu and Isabella Riccò, and Ólöf Guðný Geirsdóttir from the Icelandic. The meeting was supported by Aurora Alliance, the management of the Faculty of Health Sciences and the Rectorate of Palacký University. The meeting provided an excellent opportunity to strengthen collaboration among partners and coordinate the next phases of the project.